Used in the fragrance industry as a flavor and aroma compound, particularly in creating savory or meat-like notes in food flavorings. It contributes to the development of complex flavor profiles in processed foods, including soups, sauces, and seasonings. Also utilized in perfumery for adding depth and uniqueness to certain scent compositions, especially in niche or experimental fragrances. Its sulfur-containing structure enhances the perception of richness and warmth in both flavors and fragrances.