Used extensively in the food and beverage industry as a flavoring agent to impart a fresh, green, and grassy aroma, often found in products like fruit juices, dairy items, and processed foods. It is also employed in the fragrance industry to create natural, green notes in perfumes, soaps, and cosmetics. Additionally, it serves as a key ingredient in research and development for studying flavor chemistry and sensory perception. Its application in agriculture includes being a component in plant-derived attractants or repellents for pest management.