L-Cysteine
99%
- Product Code: 105256
Alias:
L-cysteine; L-cysteine amino acid, L-2-amino-3-mercaptopropionic acid, L-β-thioalanine
CAS:
52-90-4
| Molecular Weight: | 121.16 g./mol | Molecular Formula: | C₃H₇NO₂S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00064306 | |
| Melting Point: | 240 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.496 g/cm3 at 20 °C | Storage Condition: | room temperature, away from light |
Product Description:
L-Cysteine is widely used in the food industry as a dough conditioner in baking, improving the texture and elasticity of bread and other baked goods. It also acts as a flavor enhancer in savory products. In the pharmaceutical sector, it serves as a precursor for antioxidant supplements, supporting detoxification and boosting glutathione production in the body. Additionally, it is utilized in cosmetic formulations for its hair-strengthening and skin-repairing properties, often found in shampoos, conditioners, and anti-aging creams. In biotechnology, L-Cysteine is employed as a reducing agent in cell culture media to maintain optimal growth conditions.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 98.5-101.5 |
| Specific Rotation [A]20/D(C=8, 1 N HCL) | 8-9.5 |
| Appearance | White Crystals |
| Solubility In Water (2.5 % In Water) | Clear Colorless |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿540.00 |
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| 100.000 | 10-20 days | ฿810.00 |
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| 500.000 | 10-20 days | ฿2,840.00 |
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| 1000.000 | 10-20 days | ฿5,400.00 |
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| 5000.000 | 10-20 days | ฿23,890.00 |
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L-Cysteine
L-Cysteine is widely used in the food industry as a dough conditioner in baking, improving the texture and elasticity of bread and other baked goods. It also acts as a flavor enhancer in savory products. In the pharmaceutical sector, it serves as a precursor for antioxidant supplements, supporting detoxification and boosting glutathione production in the body. Additionally, it is utilized in cosmetic formulations for its hair-strengthening and skin-repairing properties, often found in shampoos, conditioners, and anti-aging creams. In biotechnology, L-Cysteine is employed as a reducing agent in cell culture media to maintain optimal growth conditions.
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