Glycine-HCI Acid Buffer

10mM in H2O, PH1.5

  • Product Code: 190057
  Alias:    Glycine; aminoacetic acid, aminoacetic acid
  CAS:    56-40-6
Molecular Weight: 75.07 g./mol Molecular Formula: C₂H₅NO₂
EC Number: 200-272-2 MDL Number: MFCD00008131
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: Used in biochemical and molecular biology research to maintain stable pH conditions during experiments involving enzymes and proteins. Commonly applied in electrophoresis, protein purification, and chromatography due to its low reactivity and good solubility. Also utilized in the preparation of cell culture media and in pharmaceutical formulations where controlled acidity is required. Its buffering range makes it suitable for processes occurring in slightly acidic environments.
Sizes / Availability / Pricing:
Size Availability Price Quantity
500ml 10-20 days ฿3,860.00
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-
100ml 10-20 days ฿1,350.00
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Glycine-HCI Acid Buffer
Used in biochemical and molecular biology research to maintain stable pH conditions during experiments involving enzymes and proteins. Commonly applied in electrophoresis, protein purification, and chromatography due to its low reactivity and good solubility. Also utilized in the preparation of cell culture media and in pharmaceutical formulations where controlled acidity is required. Its buffering range makes it suitable for processes occurring in slightly acidic environments.
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