β-Galactosidase from Aspergillus oryzae
150000u/g
- Product Code: 190318
CAS:
9031-11-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-864-1 | MDL Number: | MFCD01092683 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in the food industry to hydrolyze lactose in milk and dairy products, making them suitable for lactose-intolerant individuals. It improves sweetness and solubility in dairy-based formulations without adding extra sugar. Commonly applied in the production of lactose-free milk, ice cream, and yogurt. Also used in molecular biology as a reporter enzyme in gene expression studies and in the synthesis of galacto-oligosaccharides, which serve as prebiotics in functional foods and infant formulas.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | ฿2,360.00 |
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| 5.000 G | 10-20 days | ฿9,260.00 |
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| 25.000 G | 10-20 days | ฿30,890.00 |
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| 100.000 G | 10-20 days | ฿74,000.00 |
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β-Galactosidase from Aspergillus oryzae
Used in the food industry to hydrolyze lactose in milk and dairy products, making them suitable for lactose-intolerant individuals. It improves sweetness and solubility in dairy-based formulations without adding extra sugar. Commonly applied in the production of lactose-free milk, ice cream, and yogurt. Also used in molecular biology as a reporter enzyme in gene expression studies and in the synthesis of galacto-oligosaccharides, which serve as prebiotics in functional foods and infant formulas.
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