Lysozyme
From chicken protein, ≥5,000 units/mg dry weight
- Product Code: 201933
CAS:
12650-88-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 235-747-3 | MDL Number: | MFCD00131557 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Prevents spoilage by breaking down bacterial cell walls. Commonly added to infant formulas for antimicrobial protection and immune support. Employed in pharmaceuticals for its natural antibacterial properties in throat lozenges and oral hygiene products. Utilized in biotechnology to lyse bacterial cells for protein extraction and DNA isolation. Also found in tears and mucus, making it useful in research on innate immunity.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | ฿4,100.00 |
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| 5.000 G | 10-20 days | ฿15,980.00 |
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|
Lysozyme
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Prevents spoilage by breaking down bacterial cell walls. Commonly added to infant formulas for antimicrobial protection and immune support. Employed in pharmaceuticals for its natural antibacterial properties in throat lozenges and oral hygiene products. Utilized in biotechnology to lyse bacterial cells for protein extraction and DNA isolation. Also found in tears and mucus, making it useful in research on innate immunity.
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