L-Cysteine
10mM in H2O
- Product Code: 201935
CAS:
52-90-4
| Molecular Weight: | 121.16 g./mol | Molecular Formula: | C₃H₇NO₂S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00064306 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, avoiding light |
Product Description:
Used as a dough conditioner in the baking industry to improve elasticity and reduce mixing time by breaking disulfide bonds in gluten.
Serves as a precursor for glutathione, supporting antioxidant defenses in dietary supplements and pharmaceuticals.
Added to culture media in biotechnology for cell growth and protein production.
Functions as a mucolytic agent in respiratory medications to break down mucus by cleaving disulfide bonds in mucoproteins.
Employed in the food industry as a flavor enhancer and to prevent browning in processed products.
Utilized in cosmetics for its role in hair waving and skin conditioning due to its sulfur content and redox properties.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1ml | 10-20 days | ฿4,100.00 |
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-
|
| 5ml | 10-20 days | ฿12,500.00 |
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-
|
L-Cysteine
Used as a dough conditioner in the baking industry to improve elasticity and reduce mixing time by breaking disulfide bonds in gluten.
Serves as a precursor for glutathione, supporting antioxidant defenses in dietary supplements and pharmaceuticals.
Added to culture media in biotechnology for cell growth and protein production.
Functions as a mucolytic agent in respiratory medications to break down mucus by cleaving disulfide bonds in mucoproteins.
Employed in the food industry as a flavor enhancer and to prevent browning in processed products.
Utilized in cosmetics for its role in hair waving and skin conditioning due to its sulfur content and redox properties.
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