L-Asparagine
Biological reagents, suitable for cell culture, suitable for insect cell culture
- Product Code: 202021
CAS:
70-47-3
| Molecular Weight: | 132.12 g./mol | Molecular Formula: | C₄H₈N₂O₃ |
|---|---|---|---|
| EC Number: | 200-735-9 | MDL Number: | MFCD00064401 |
| Melting Point: | 235 °C(dec.)(lit.) | Boiling Point: | |
| Density: | 1.543 g/mL | Storage Condition: | Room temperature |
Product Description:
Used in cell culture media to support the growth of mammalian cells, especially in biopharmaceutical production. Serves as a source of amino acids for protein synthesis. Plays a role in nitrogen transport within cells. Employed in some food applications to improve texture and stability. Also involved in the Maillard reaction, contributing to browning and flavor development in cooked foods. Investigated for its role in certain metabolic pathways related to cancer cell proliferation.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 G | 10-20 days | ฿2,820.00 |
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| 100.000 G | 10-20 days | ฿6,990.00 |
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| 500.000 G | 10-20 days | ฿29,000.00 |
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L-Asparagine
Used in cell culture media to support the growth of mammalian cells, especially in biopharmaceutical production. Serves as a source of amino acids for protein synthesis. Plays a role in nitrogen transport within cells. Employed in some food applications to improve texture and stability. Also involved in the Maillard reaction, contributing to browning and flavor development in cooked foods. Investigated for its role in certain metabolic pathways related to cancer cell proliferation.
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