Lysozyme
From chicken egg whites, ultra-pure
- Product Code: 202026
CAS:
12650-88-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 235-747-3 | MDL Number: | MFCD00131557 |
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| Density: | Storage Condition: | -20°C |
Product Description:
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Acts as a natural antimicrobial agent by breaking down bacterial cell walls. Commonly added to infant formulas for its immune-supporting properties. Employed in molecular biology to lyse bacterial cells during DNA and protein extraction. Utilized in ophthalmic solutions for its presence in tears and its role in protecting the eye from infections. Also found in some cosmetics and wound healing formulations due to its anti-inflammatory and antibacterial effects.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 G | 10-20 days | ฿5,520.00 |
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| 25.000 G | 10-20 days | ฿16,560.00 |
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| 100.000 G | 10-20 days | ฿49,500.00 |
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Lysozyme
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Acts as a natural antimicrobial agent by breaking down bacterial cell walls. Commonly added to infant formulas for its immune-supporting properties. Employed in molecular biology to lyse bacterial cells during DNA and protein extraction. Utilized in ophthalmic solutions for its presence in tears and its role in protecting the eye from infections. Also found in some cosmetics and wound healing formulations due to its anti-inflammatory and antibacterial effects.
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