Lysozyme
From chicken protein, ≥20000U/mg
- Product Code: 202030
CAS:
12650-88-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 235-747-3 | MDL Number: | MFCD00131557 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Prevents spoilage by breaking down bacterial cell walls. Applied in pharmaceuticals for its antimicrobial properties in wound healing and as a natural preservative in eye drops and nasal sprays. Utilized in biotechnology for cell lysis in protein extraction and DNA isolation. Also found in research settings to study enzyme kinetics and protein structure.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | ฿1,470.00 |
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| 5.000 G | 10-20 days | ฿4,870.00 |
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| 25.000 G | 10-20 days | ฿18,120.00 |
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| 100.000 G | 10-20 days | ฿60,580.00 |
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Lysozyme
Used in food preservation to inhibit bacterial growth, especially in dairy products and wines. Prevents spoilage by breaking down bacterial cell walls. Applied in pharmaceuticals for its antimicrobial properties in wound healing and as a natural preservative in eye drops and nasal sprays. Utilized in biotechnology for cell lysis in protein extraction and DNA isolation. Also found in research settings to study enzyme kinetics and protein structure.
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