L-Alanine

biotech grade

  • Product Code: 51305
  Alias:    Ala
  CAS:    56-41-7
Molecular Weight: 89.09 g./mol Molecular Formula: C₃H₇NO₂
EC Number: 200-273-8 MDL Number: MFCD00064410
Melting Point: 314.5 °C (dec.)(lit.) Boiling Point:
Density: 1.432 g/cm3 at 20 °C Storage Condition: room temperature
Product Description: L-Alanine is widely used in the food industry as a flavor enhancer and sweetener, particularly in products like soups, meats, and beverages. It contributes to the umami taste and improves the overall flavor profile. In the pharmaceutical sector, it serves as a building block for synthesizing various drugs and is a key component in parenteral nutrition solutions to support patients with dietary deficiencies. Additionally, L-Alanine is utilized in sports nutrition and dietary supplements to enhance muscle recovery and endurance by aiding in glucose production during intense physical activity. In biotechnology, it is employed as a nutrient in cell culture media for the growth of microorganisms and the production of enzymes and other biomolecules. Its role in metabolic pathways also makes it valuable in research studies focused on amino acid metabolism and related disorders.
Product Specification:
Test Specification
AFTER DRYING 13-15
PURITY AFTER DRYING 99-101.5
APPEARANCE White solid
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿560.00
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-
500.000 10-20 days ฿1,760.00
+
-
2500.000 10-20 days ฿4,180.00
+
-
10000.000 10-20 days ฿14,300.00
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-
L-Alanine
L-Alanine is widely used in the food industry as a flavor enhancer and sweetener, particularly in products like soups, meats, and beverages. It contributes to the umami taste and improves the overall flavor profile. In the pharmaceutical sector, it serves as a building block for synthesizing various drugs and is a key component in parenteral nutrition solutions to support patients with dietary deficiencies. Additionally, L-Alanine is utilized in sports nutrition and dietary supplements to enhance muscle recovery and endurance by aiding in glucose production during intense physical activity. In biotechnology, it is employed as a nutrient in cell culture media for the growth of microorganisms and the production of enzymes and other biomolecules. Its role in metabolic pathways also makes it valuable in research studies focused on amino acid metabolism and related disorders.
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