Glycine
99%, for molecular biology
- Product Code: 51591
Alias:
Gly; Glycine; Glycine, Glycine
CAS:
56-40-6
| Molecular Weight: | 75.07 g./mol | Molecular Formula: | C₂H₅NO₂ |
|---|---|---|---|
| EC Number: | 200-272-2 | MDL Number: | MFCD00008131 |
| Melting Point: | 240 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.595 g/cm3 at 20 °C | Storage Condition: | room temperature |
Product Description:
Glycine is widely used in the food industry as a flavor enhancer and sweetener, often added to beverages, protein supplements, and processed foods to improve taste. In pharmaceuticals, it serves as a buffering agent in antacids, analgesics, and intravenous medications, helping to stabilize pH levels. It is also a key component in skincare products, where it acts as a humectant to retain moisture and improve skin texture. Additionally, glycine is utilized in animal feed to promote growth and enhance nutrient absorption. In biochemical research, it is a common ingredient in buffer solutions and cell culture media, supporting protein synthesis and cell growth. Its role as a neurotransmitter inhibitor in the central nervous system makes it valuable in studies related to neurological disorders.
Product Specification:
| Test | Specification |
|---|---|
| LOSS ON DRYING | 0 0.5% |
| PH 5 IN WATER | 5.8-6.4 |
| Purity | 99 100% |
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR CRYSTALS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | ฿1,150.00 |
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| 2500.000 | 10-20 days | ฿4,320.00 |
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| 10000.000 | 10-20 days | ฿15,160.00 |
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Glycine
Glycine is widely used in the food industry as a flavor enhancer and sweetener, often added to beverages, protein supplements, and processed foods to improve taste. In pharmaceuticals, it serves as a buffering agent in antacids, analgesics, and intravenous medications, helping to stabilize pH levels. It is also a key component in skincare products, where it acts as a humectant to retain moisture and improve skin texture. Additionally, glycine is utilized in animal feed to promote growth and enhance nutrient absorption. In biochemical research, it is a common ingredient in buffer solutions and cell culture media, supporting protein synthesis and cell growth. Its role as a neurotransmitter inhibitor in the central nervous system makes it valuable in studies related to neurological disorders.
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