L-Leucine

99% biotech grade

  • Product Code: 52996
  Alias:    Leu
  CAS:    61-90-5
Molecular Weight: 131.7 g./mol Molecular Formula: C₆H₁₃NO₂
EC Number: MDL Number: MFCD00002617
Melting Point: >300 °C(lit.) Boiling Point:
Density: 1.293 g/cm3 Storage Condition: room temperature
Product Description: L-Leucine is widely used in the sports nutrition industry as a key ingredient in dietary supplements and protein powders. It is particularly valued for its role in promoting muscle protein synthesis, making it essential for athletes and bodybuilders aiming to enhance muscle growth and recovery. Additionally, it is incorporated into medical nutrition products to support patients recovering from surgery or illness, as it aids in maintaining muscle mass and overall protein balance. In the food industry, L-Leucine is added to fortified foods and beverages to improve nutritional content, especially in products targeting fitness enthusiasts. It also finds applications in animal feed to enhance growth and development in livestock. Furthermore, L-Leucine is utilized in research studies focused on metabolism, muscle physiology, and amino acid supplementation. Its versatility and benefits make it a critical component in various health and nutrition-related fields.
Product Specification:
Test Specification
Purity 99 100%
SPECIFIC ROTATIONA20DC4HCL11 14.7-15.7
APPEARANCE White to off-white powder
SOLUBILITY Colorless to very faint yellow,clear,100mg/ml,in 1N HCl
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿960.00
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-
500.000 10-20 days ฿2,880.00
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-
2500.000 10-20 days ฿9,980.00
+
-
L-Leucine
L-Leucine is widely used in the sports nutrition industry as a key ingredient in dietary supplements and protein powders. It is particularly valued for its role in promoting muscle protein synthesis, making it essential for athletes and bodybuilders aiming to enhance muscle growth and recovery. Additionally, it is incorporated into medical nutrition products to support patients recovering from surgery or illness, as it aids in maintaining muscle mass and overall protein balance. In the food industry, L-Leucine is added to fortified foods and beverages to improve nutritional content, especially in products targeting fitness enthusiasts. It also finds applications in animal feed to enhance growth and development in livestock. Furthermore, L-Leucine is utilized in research studies focused on metabolism, muscle physiology, and amino acid supplementation. Its versatility and benefits make it a critical component in various health and nutrition-related fields.
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