Lysozyme,from egg white
40000U/mg
- Product Code: 98952
Alias:
Related CAS numbers: 9001-63-2; Lysozyme, egg white; Muricinase, N-acetylmuramic glycan hydrolase
CAS:
12650-88-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 235-747-3 | MDL Number: | MFCD00131557 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, dry, sealed |
Product Description:
Used extensively in the food industry as a natural preservative to inhibit the growth of bacteria, particularly in dairy products like cheese and wine. It helps extend shelf life by breaking down the cell walls of harmful microorganisms. In the medical field, it is employed as an antimicrobial agent in treatments for bacterial infections, especially in oral care products like toothpaste and mouthwash. Additionally, it is utilized in biotechnology research as a tool for cell lysis and protein extraction due to its ability to degrade bacterial cell walls. Its application in wound healing and immune system support is also being explored.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE COLOR | White to Off-White |
| APPEARANCE FORM | POWDER |
| SOLUBILITY COLOR | Colorless |
| UNITSMG PROTEIN | 40000 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿880.00 |
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| 1.000 | 10-20 days | ฿2,140.00 |
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| 5.000 | 10-20 days | ฿7,600.00 |
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| 25.000 | 10-20 days | ฿24,600.00 |
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| 100.000 | 10-20 days | ฿61,200.00 |
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Lysozyme,from egg white
Used extensively in the food industry as a natural preservative to inhibit the growth of bacteria, particularly in dairy products like cheese and wine. It helps extend shelf life by breaking down the cell walls of harmful microorganisms. In the medical field, it is employed as an antimicrobial agent in treatments for bacterial infections, especially in oral care products like toothpaste and mouthwash. Additionally, it is utilized in biotechnology research as a tool for cell lysis and protein extraction due to its ability to degrade bacterial cell walls. Its application in wound healing and immune system support is also being explored.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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