Pancreatin
BR，1：4000
- Product Code: 99033
Alias:
pancreatin; pancreatin; pancreatin
CAS:
8049-47-6
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-468-9 | MDL Number: | MFCD00131789 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Pancreatin is widely used in the medical and pharmaceutical fields as a digestive aid for individuals with pancreatic insufficiency, such as those suffering from cystic fibrosis, chronic pancreatitis, or after pancreatic surgery. It helps break down fats, proteins, and carbohydrates in the diet, improving nutrient absorption and reducing digestive discomfort. In the food industry, pancreatin is utilized as an enzyme supplement to enhance the processing of certain foods, particularly in the production of protein hydrolysates and flavor development. Additionally, it finds application in research laboratories for protein digestion in various biochemical and molecular biology experiments. Its ability to mimic natural digestive processes makes it a valuable component in both therapeutic and industrial settings.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Light yellow to Light orange powder to crystal |
| Activity | 14000 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿680.00 |
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| 100.000 | 10-20 days | ฿1,460.00 |
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| 500.000 | 10-20 days | ฿5,580.00 |
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Pancreatin
Pancreatin is widely used in the medical and pharmaceutical fields as a digestive aid for individuals with pancreatic insufficiency, such as those suffering from cystic fibrosis, chronic pancreatitis, or after pancreatic surgery. It helps break down fats, proteins, and carbohydrates in the diet, improving nutrient absorption and reducing digestive discomfort. In the food industry, pancreatin is utilized as an enzyme supplement to enhance the processing of certain foods, particularly in the production of protein hydrolysates and flavor development. Additionally, it finds application in research laboratories for protein digestion in various biochemical and molecular biology experiments. Its ability to mimic natural digestive processes makes it a valuable component in both therapeutic and industrial settings.
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