DL-leucine

98%

  • Product Code: 104925
  Alias:    DL-Leucine ;DL-Leucine
  CAS:    328-39-2
Molecular Weight: 131.17 g./mol Molecular Formula: C₆H₁₃NO₂
EC Number: 206-328-2 MDL Number: MFCD00063087
Melting Point: 293-296 °C (subl.)(lit.) Boiling Point:
Density: 1.293 g/cm3 Storage Condition: room temperature
Product Description: DL-leucine is widely used in the food and beverage industry as a flavor enhancer and nutritional supplement. It is often added to dietary products, sports drinks, and protein powders to support muscle recovery and growth due to its role in protein synthesis. In the pharmaceutical sector, it is utilized in the formulation of amino acid infusions and oral supplements to address nutritional deficiencies or support patients undergoing recovery. Additionally, DL-leucine finds application in animal feed to improve the growth and health of livestock. Its versatility makes it a valuable component in various industries focused on health and nutrition.
Product Specification:
Test Specification
Heavy Metals (As Pb) 0ppm-20ppm
Loss On Drying 0%-0.3%
Purity (Titration) 97.5%-102.5%
Melting Point (Degree Celsius) 293-297
Appearance White To Off-White Powder Or Solid Or Chunks
Infrared Spectrum Conforms To Structure
Solubility In 1 M Hcl 50 mg/ml, Colorless To Faint Yellow, Clear To Hazy
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿620.00
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-
100.000 10-20 days ฿2,080.00
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-
250.000 10-20 days ฿4,800.00
+
-
1000.000 10-20 days ฿18,950.00
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-
DL-leucine
DL-leucine is widely used in the food and beverage industry as a flavor enhancer and nutritional supplement. It is often added to dietary products, sports drinks, and protein powders to support muscle recovery and growth due to its role in protein synthesis. In the pharmaceutical sector, it is utilized in the formulation of amino acid infusions and oral supplements to address nutritional deficiencies or support patients undergoing recovery. Additionally, DL-leucine finds application in animal feed to improve the growth and health of livestock. Its versatility makes it a valuable component in various industries focused on health and nutrition.
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