DL-allo-Isoleucine
≥95%
- Product Code: 104926
Alias:
(2RS,3SR)-2-amino-3-methylpentanoic acid; DL-alloisoleucine
CAS:
3107-04-8
| Molecular Weight: | 131.17 g./mol | Molecular Formula: | C₆H₁₃NO₂ |
|---|---|---|---|
| EC Number: | 221-464-2 | MDL Number: | MFCD00065934 |
| Melting Point: | ~285 °C (dec.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
DL-allo-Isoleucine is primarily utilized in the field of biochemistry and nutrition research. It serves as a valuable component in studies focusing on amino acid metabolism and protein synthesis. This compound is often employed in the development of specialized diets for laboratory animals to investigate the effects of specific amino acids on growth, health, and metabolic pathways. Additionally, DL-allo-Isoleucine is used in the production of peptide-based pharmaceuticals, where it can be incorporated into synthetic peptides to study their biological activity and stability. In the agricultural sector, it is sometimes added to animal feed formulations to enhance the nutritional profile and support optimal growth and development in livestock. Its role in these applications underscores its importance in advancing scientific understanding and improving nutritional outcomes.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿5,280.00 |
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| 0.500 | 10-20 days | ฿22,130.00 |
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DL-allo-Isoleucine
DL-allo-Isoleucine is primarily utilized in the field of biochemistry and nutrition research. It serves as a valuable component in studies focusing on amino acid metabolism and protein synthesis. This compound is often employed in the development of specialized diets for laboratory animals to investigate the effects of specific amino acids on growth, health, and metabolic pathways. Additionally, DL-allo-Isoleucine is used in the production of peptide-based pharmaceuticals, where it can be incorporated into synthetic peptides to study their biological activity and stability. In the agricultural sector, it is sometimes added to animal feed formulations to enhance the nutritional profile and support optimal growth and development in livestock. Its role in these applications underscores its importance in advancing scientific understanding and improving nutritional outcomes.
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