DL-Glutamic acid monohydrate
99% biotech grade
- Product Code: 104952
Alias:
DL-Glutamic acid, monohydrate; DL-Glutamic acid hydrate
CAS:
19285-83-7
| Molecular Weight: | 165.14 g./mol | Molecular Formula: | C₅H₉NO₄H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00150703 | |
| Melting Point: | 194 °C | Boiling Point: | |
| Density: | 1.4601 | Storage Condition: | room temperature |
Product Description:
DL-Glutamic acid monohydrate is widely used in the food industry as a flavor enhancer, particularly in the form of monosodium glutamate (MSG). It helps to intensify the savory taste in processed foods, soups, sauces, and snacks. In the pharmaceutical sector, it serves as a nutrient supplement and is incorporated into formulations to support brain function and treat conditions like hepatic coma. Additionally, it is utilized in the production of biodegradable plastics and as a component in fertilizers to improve plant growth and soil health. Its role in biochemical research includes acting as a substrate in enzymatic studies and protein synthesis.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White Powder |
| Purity (%) | 98.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $10.50 |
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| 25.000 | 10-20 days | $29.40 |
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| 100.000 | 10-20 days | $58.81 |
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| 500.000 | 10-20 days | $212.42 |
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DL-Glutamic acid monohydrate
DL-Glutamic acid monohydrate is widely used in the food industry as a flavor enhancer, particularly in the form of monosodium glutamate (MSG). It helps to intensify the savory taste in processed foods, soups, sauces, and snacks. In the pharmaceutical sector, it serves as a nutrient supplement and is incorporated into formulations to support brain function and treat conditions like hepatic coma. Additionally, it is utilized in the production of biodegradable plastics and as a component in fertilizers to improve plant growth and soil health. Its role in biochemical research includes acting as a substrate in enzymatic studies and protein synthesis.
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