Ala-Phe
98%
- Product Code: 105892
CAS:
3061-90-3
| Molecular Weight: | 236.27 g./mol | Molecular Formula: | C₁₂H₁₆N₂O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00066031 | |
| Melting Point: | Boiling Point: | ||
| Density: | 1.222 | Storage Condition: | -20°C |
Product Description:
Ala-Phe, a dipeptide composed of alanine and phenylalanine, finds applications in various fields due to its biological and functional properties.
In the food industry, it is used as a flavor enhancer, contributing to the umami taste in processed foods and savory products. Its ability to improve flavor profiles makes it a valuable ingredient in soups, sauces, and ready-to-eat meals.
In the pharmaceutical sector, Ala-Phe is studied for its potential role in peptide-based drug delivery systems. Its structure allows it to be a building block for synthesizing more complex peptides, which can be used in targeted therapies or as bioactive compounds.
Additionally, it is utilized in cosmetic formulations for its skin-conditioning properties. It helps improve skin hydration and elasticity, making it a component in anti-aging and moisturizing products.
In research, Ala-Phe serves as a model compound for studying peptide interactions, enzymatic hydrolysis, and metabolic pathways, aiding in the development of new biochemical applications.
Product Specification:
| Test | Specification |
|---|---|
| Carbon | 59.4-62.5 |
| Nitrogen | 11.5-12.2 |
| Purity (HPLC) | 98-100 |
| Water By Karl Fischer | 0-5.5 |
| Appearance | White To Off-White Powder |
| Infrared Spectrum | Conforms To Structure |
| Solubility | Colorless To Yellow, Clear To Hazy, 50 Mg/Ml Of Ac |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿2,460.00 |
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| 1.000 | 10-20 days | ฿4,840.00 |
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Ala-Phe
Ala-Phe, a dipeptide composed of alanine and phenylalanine, finds applications in various fields due to its biological and functional properties.
In the food industry, it is used as a flavor enhancer, contributing to the umami taste in processed foods and savory products. Its ability to improve flavor profiles makes it a valuable ingredient in soups, sauces, and ready-to-eat meals.
In the pharmaceutical sector, Ala-Phe is studied for its potential role in peptide-based drug delivery systems. Its structure allows it to be a building block for synthesizing more complex peptides, which can be used in targeted therapies or as bioactive compounds.
Additionally, it is utilized in cosmetic formulations for its skin-conditioning properties. It helps improve skin hydration and elasticity, making it a component in anti-aging and moisturizing products.
In research, Ala-Phe serves as a model compound for studying peptide interactions, enzymatic hydrolysis, and metabolic pathways, aiding in the development of new biochemical applications.
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