L-Cysteic acid monohydrate
99.0% (T)
- Product Code: 62968
CAS:
23537-25-9
| Molecular Weight: | 187.17 g./mol | Molecular Formula: | HO₃SCH₂CHNH₂CO₂HH₂O |
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| EC Number: | MDL Number: | MFCD00149544 | |
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| Density: | Storage Condition: | room temperature |
Product Description:
L-Cysteic acid monohydrate is widely used in biochemical research as a precursor for the synthesis of various biologically active compounds. It plays a significant role in the study of oxidative stress and its effects on cellular components, particularly proteins and peptides. In the field of cosmetics, it is utilized for its antioxidant properties, helping to protect skin from damage caused by free radicals. Additionally, it serves as a building block in the production of detergents and surfactants due to its ability to enhance cleaning efficiency. In the pharmaceutical industry, it is employed in the development of drugs targeting conditions related to oxidative damage and inflammation. Its application in food science includes acting as a stabilizer and antioxidant in certain food products to extend shelf life and maintain quality.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | ฿5,391.00 |
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L-Cysteic acid monohydrate
L-Cysteic acid monohydrate is widely used in biochemical research as a precursor for the synthesis of various biologically active compounds. It plays a significant role in the study of oxidative stress and its effects on cellular components, particularly proteins and peptides. In the field of cosmetics, it is utilized for its antioxidant properties, helping to protect skin from damage caused by free radicals. Additionally, it serves as a building block in the production of detergents and surfactants due to its ability to enhance cleaning efficiency. In the pharmaceutical industry, it is employed in the development of drugs targeting conditions related to oxidative damage and inflammation. Its application in food science includes acting as a stabilizer and antioxidant in certain food products to extend shelf life and maintain quality.
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