D-Glutamic acid
98%
- Product Code: 67196
Alias:
D-glutamic acid
CAS:
6893-26-1
| Molecular Weight: | 147.13 g./mol | Molecular Formula: | C₅H₉NO₄ |
|---|---|---|---|
| EC Number: | 230-000-8 | MDL Number: | MFCD00063112 |
| Melting Point: | 200-202 °C (subl.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-Glutamic acid is primarily used in the field of biochemistry and microbiology as a component in culture media for growing specific microorganisms. It serves as a nutrient source, aiding in the study of bacterial metabolism and growth. Additionally, it is utilized in research focused on peptide synthesis and enzyme studies, where its unique stereochemistry is essential for understanding biochemical pathways. In the pharmaceutical industry, D-Glutamic acid is explored for its potential role in drug development, particularly in designing compounds that target specific enzymatic processes. Its application also extends to the food industry, where it is sometimes used as a flavor enhancer or additive in specialized products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO OFF WHITE SOLID |
| PURITY | 97.5 |
| MELTING POINT | 195-205 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿290.00 |
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| 5.000 | 10-20 days | ฿360.00 |
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| 25.000 | 10-20 days | ฿430.00 |
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| 100.000 | 10-20 days | ฿780.00 |
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| 500.000 | 10-20 days | ฿3,600.00 |
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| 2500.000 | 10-20 days | ฿17,800.00 |
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D-Glutamic acid
D-Glutamic acid is primarily used in the field of biochemistry and microbiology as a component in culture media for growing specific microorganisms. It serves as a nutrient source, aiding in the study of bacterial metabolism and growth. Additionally, it is utilized in research focused on peptide synthesis and enzyme studies, where its unique stereochemistry is essential for understanding biochemical pathways. In the pharmaceutical industry, D-Glutamic acid is explored for its potential role in drug development, particularly in designing compounds that target specific enzymatic processes. Its application also extends to the food industry, where it is sometimes used as a flavor enhancer or additive in specialized products.
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