O-Succinyl-L-homoserine

98%

  • Product Code: 76587
  CAS:    1492-23-5
Molecular Weight: 219.19 g./mol Molecular Formula: C₈H₁₃NO₆
EC Number: MDL Number: MFCD00055782
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: O-Succinyl-L-homoserine plays a significant role in the biosynthesis of methionine, an essential amino acid, in certain bacteria. It acts as an intermediate in the metabolic pathway, particularly in organisms that utilize the succinyltransferase pathway for methionine production. This compound is crucial for studying and understanding bacterial metabolism, especially in the context of developing antibiotics or other therapeutic agents targeting bacterial growth. Additionally, it is used in biochemical research to explore enzyme mechanisms and metabolic engineering, as it helps in elucidating the pathways involved in amino acid synthesis. Its application extends to biotechnology, where it can be utilized to optimize microbial strains for enhanced production of methionine or related compounds in industrial fermentation processes.
Product Specification:
Test Specification
APPEARANCE White powder
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.005 10-20 days ฿1,790.00
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0.025 10-20 days ฿3,880.00
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-
0.100 10-20 days ฿13,800.00
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-
0.500 10-20 days ฿59,990.00
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O-Succinyl-L-homoserine
O-Succinyl-L-homoserine plays a significant role in the biosynthesis of methionine, an essential amino acid, in certain bacteria. It acts as an intermediate in the metabolic pathway, particularly in organisms that utilize the succinyltransferase pathway for methionine production. This compound is crucial for studying and understanding bacterial metabolism, especially in the context of developing antibiotics or other therapeutic agents targeting bacterial growth. Additionally, it is used in biochemical research to explore enzyme mechanisms and metabolic engineering, as it helps in elucidating the pathways involved in amino acid synthesis. Its application extends to biotechnology, where it can be utilized to optimize microbial strains for enhanced production of methionine or related compounds in industrial fermentation processes.
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