L-Homoarginine hydrochloride
98%
- Product Code: 97550
Alias:
L-Homoarginine Hydrochloride
CAS:
1483-01-8
| Molecular Weight: | 224.69 g./mol | Molecular Formula: | C₇H₁₆N₄O₂HCl |
|---|---|---|---|
| EC Number: | 216-045-6 | MDL Number: | MFCD00012622 |
| Melting Point: | 213-215 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
L-Homoarginine hydrochloride is widely used in biochemical research to study nitric oxide metabolism and cardiovascular health. It serves as a substrate for nitric oxide synthase, helping researchers understand its role in vascular function and potential therapeutic applications. Additionally, it is utilized in metabolic studies to investigate its effects on arginine pathways and its potential as a biomarker for cardiovascular diseases. In pharmaceutical development, it is explored for its potential to improve endothelial function and manage conditions like hypertension and heart failure. Its application extends to nutritional science, where it is studied for its role in enhancing physical performance and recovery.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATION A20DC1 HCL | 16-20 |
| WATER BY KARL FISCHER | 0 2% |
| APPEARANCE | White to off-white powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | COLORLESS 50 MG/ML |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿490.00 |
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| 5.000 | 10-20 days | ฿1,280.00 |
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L-Homoarginine hydrochloride
L-Homoarginine hydrochloride is widely used in biochemical research to study nitric oxide metabolism and cardiovascular health. It serves as a substrate for nitric oxide synthase, helping researchers understand its role in vascular function and potential therapeutic applications. Additionally, it is utilized in metabolic studies to investigate its effects on arginine pathways and its potential as a biomarker for cardiovascular diseases. In pharmaceutical development, it is explored for its potential to improve endothelial function and manage conditions like hypertension and heart failure. Its application extends to nutritional science, where it is studied for its role in enhancing physical performance and recovery.
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