Used primarily as an emulsifier and stabilizer in food products, helping to blend ingredients that would otherwise separate, such as oil and water. Commonly found in baked goods, dairy products, and margarine to improve texture and extend shelf life.

Also utilized in cosmetics and personal care items for its skin-conditioning properties and ability to enhance product consistency.

In some cases, dilaurin mixed isomers are used as a coating agent or aid in the controlled release of active substances in pharmaceutical products or supplements, improving absorption and enabling efficient release control.

Its natural origin and biodegradability make it suitable for use in eco-friendly formulations.