Used in research and development of prebiotics and functional foods due to its ability to promote the growth of beneficial gut bacteria such as bifidobacteria and lactobacilli. Serves as a model compound in enzymatic studies, particularly in understanding the activity of xylanases and β-xylosidases involved in hemicellulose degradation. Investigated for potential use in cosmetic formulations for skin hydration and protection, leveraging its sugar-based structure to mimic natural moisturizing factors. Also applied in microbiological media as a carbon source for cultivating specific microorganisms that metabolize xylose-containing substrates.