Violaxanthin
≥90% (HPLC)
- Product Code: 110264
Alias:
Violetin; (1R,3S,6S)-6-[18-[(1R,3S,6S)-3-hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]hept-6- yl]-3,7,12,16-tetramethyl-octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1. 0]heptan-3-ol
CAS:
126-29-4
| Molecular Weight: | 600.87 g./mol | Molecular Formula: | C₄₀H₅₆O₄ |
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| EC Number: | MDL Number: | ||
| Melting Point: | 175-179 °C | Boiling Point: | |
| Density: | 0.9826 g/ml | Storage Condition: | -20°C, airtight, dry, inert gas, away from light |
Product Description:
Violaxanthin is widely used in the study of plant physiology and biochemistry due to its role in the xanthophyll cycle, which helps plants manage light energy and protect against photodamage. It serves as a key pigment in photosynthesis, aiding in the dissipation of excess light energy as heat, a process known as non-photochemical quenching. Researchers utilize it to understand stress responses in plants under varying light conditions. Additionally, violaxanthin is explored for its potential antioxidant properties, making it a subject of interest in nutritional and health-related studies. Its applications extend to the development of natural food colorants and supplements, leveraging its stability and bioactivity.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | Ft1,400,526.30 |
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Violaxanthin
Violaxanthin is widely used in the study of plant physiology and biochemistry due to its role in the xanthophyll cycle, which helps plants manage light energy and protect against photodamage. It serves as a key pigment in photosynthesis, aiding in the dissipation of excess light energy as heat, a process known as non-photochemical quenching. Researchers utilize it to understand stress responses in plants under varying light conditions. Additionally, violaxanthin is explored for its potential antioxidant properties, making it a subject of interest in nutritional and health-related studies. Its applications extend to the development of natural food colorants and supplements, leveraging its stability and bioactivity.
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