Cynaroside
≥98.0%(HPLC)
- Product Code: 110915
Alias:
Luteolin; Luteolin-7-O-glucoside, Qinglanside
CAS:
5373-11-5
| Molecular Weight: | 448.38 g./mol | Molecular Formula: | C₂₁H₂₀O₁₁ |
|---|---|---|---|
| EC Number: | 226-365-8 | MDL Number: | MFCD06799436 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Cynaroside is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant, anti-inflammatory, and hepatoprotective properties. It is commonly incorporated into dietary supplements aimed at supporting liver health and reducing oxidative stress. In skincare, cynaroside is added to formulations to protect the skin from environmental damage and improve its overall appearance by reducing inflammation and promoting collagen synthesis. Additionally, it is being studied for its potential role in managing chronic diseases, such as cardiovascular disorders and diabetes, due to its ability to modulate cellular pathways and reduce oxidative damage. Its natural origin also makes it a preferred ingredient in herbal remedies and functional foods.
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 98-100 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | ฿7,660.00 |
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-
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| 0.100 | 10-20 days | ฿26,600.00 |
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-
|
Cynaroside
Cynaroside is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant, anti-inflammatory, and hepatoprotective properties. It is commonly incorporated into dietary supplements aimed at supporting liver health and reducing oxidative stress. In skincare, cynaroside is added to formulations to protect the skin from environmental damage and improve its overall appearance by reducing inflammation and promoting collagen synthesis. Additionally, it is being studied for its potential role in managing chronic diseases, such as cardiovascular disorders and diabetes, due to its ability to modulate cellular pathways and reduce oxidative damage. Its natural origin also makes it a preferred ingredient in herbal remedies and functional foods.
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