Rutin trihydrate
97%
- Product Code: 110935
Alias:
Trihydrate; Rutin Trihydrate, Vitamin P
CAS:
250249-75-3
| Molecular Weight: | 664.58 (610.52anhy) g./mol | Molecular Formula: | C₂₇H₃₀O₁₆₃H₂O |
|---|---|---|---|
| EC Number: | 205-814-1 | MDL Number: | MFCD00149490 |
| Melting Point: | 195°C | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, away from light, dry, sealed |
Product Description:
Rutin trihydrate is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant and anti-inflammatory properties. It is commonly included in dietary supplements to support cardiovascular health by strengthening blood vessels and improving circulation. Additionally, it is utilized in skincare products to protect against oxidative stress and UV-induced damage, promoting healthier skin. In the food industry, it serves as a natural additive to enhance the nutritional value of products. Its ability to reduce inflammation also makes it a valuable component in formulations aimed at alleviating conditions like arthritis and other inflammatory disorders.
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 97-100 |
| Specific Rotation [A]20/DC | 0.5 |
| CH3CH2OH | 8-11 |
| Water By Karl Fischer | 8-10 |
| Appearance | Yellow To Tan Powder |
| Infrared Spectrometry | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿660.00 |
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| 25.000 | 10-20 days | ฿1,880.00 |
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| 100.000 | 10-20 days | ฿6,320.00 |
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Rutin trihydrate
Rutin trihydrate is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant and anti-inflammatory properties. It is commonly included in dietary supplements to support cardiovascular health by strengthening blood vessels and improving circulation. Additionally, it is utilized in skincare products to protect against oxidative stress and UV-induced damage, promoting healthier skin. In the food industry, it serves as a natural additive to enhance the nutritional value of products. Its ability to reduce inflammation also makes it a valuable component in formulations aimed at alleviating conditions like arthritis and other inflammatory disorders.
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