p-Coumaric acid
98%
- Product Code: 110975
Alias:
4-coumaric acid; p-coumaric acid, p-hydroxyphenylacrylic acid, p-hydroxycinnamic acid
CAS:
501-98-4
| Molecular Weight: | 164.16 g./mol | Molecular Formula: | C₉H₈O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00004399 | |
| Melting Point: | 214 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
p-Coumaric acid is widely used in the food and beverage industry as a natural preservative due to its antioxidant properties, helping to extend the shelf life of products. In the cosmetic industry, it is incorporated into skincare formulations for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is utilized in the pharmaceutical sector for its anti-inflammatory and antimicrobial effects, making it a valuable component in treatments for various conditions. In agriculture, p-Coumaric acid is applied to enhance plant resistance to pathogens and environmental stress, promoting healthier crop growth. Its role in research includes studying its potential health benefits, such as its impact on chronic diseases and metabolic disorders.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 213-223 |
| Purity (HPLC) | 98-100 |
| Appearance | White To Tan Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿490.00 |
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| 25.000 | 10-20 days | ฿890.00 |
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| 100.000 | 10-20 days | ฿1,880.00 |
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| 500.000 | 10-20 days | ฿6,960.00 |
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| 2500.000 | 10-20 days | ฿32,280.00 |
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p-Coumaric acid
p-Coumaric acid is widely used in the food and beverage industry as a natural preservative due to its antioxidant properties, helping to extend the shelf life of products. In the cosmetic industry, it is incorporated into skincare formulations for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is utilized in the pharmaceutical sector for its anti-inflammatory and antimicrobial effects, making it a valuable component in treatments for various conditions. In agriculture, p-Coumaric acid is applied to enhance plant resistance to pathogens and environmental stress, promoting healthier crop growth. Its role in research includes studying its potential health benefits, such as its impact on chronic diseases and metabolic disorders.
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