Metanil yellow

AR

  • Product Code: 111604
  Alias:    Soap Yellow; Acid Golden Yellow G, Acid Sapon Yellow, Acid Amino Yellow, Golden Orange G, Acid Yellow 36
  CAS:    587-98-4
Molecular Weight: 375.38 g./mol Molecular Formula: C₁₈H₁₄N₃NaO₃S
EC Number: 209-608-2 MDL Number: MFCD00007486
Melting Point: Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: Metanil yellow is widely used as a dye in the textile industry for coloring fabrics, particularly silk, wool, and cotton, due to its vibrant yellow hue. It is also employed in the paper industry to impart color to various paper products. In the food industry, it has been used as an adulterant to enhance the appearance of spices like turmeric and sweets, although this practice is illegal and unsafe in many countries due to its toxic effects. Additionally, it finds application in the leather industry for dyeing leather goods. Despite its utility, its use in food and certain consumer products is heavily regulated or banned in many regions due to health concerns.
Product Specification:
Test Specification
Dye Content 80-100
Lambda Max (MeOH) 415.0-419.0 nm
Absorbance (E1%1cm) min.
Appearance Orange Powder, Crystals And/Or Chunks
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿280.00
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25.000 10-20 days ฿360.00
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100.000 10-20 days ฿860.00
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-
500.000 10-20 days ฿3,260.00
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2500.000 10-20 days ฿15,780.00
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Metanil yellow
Metanil yellow is widely used as a dye in the textile industry for coloring fabrics, particularly silk, wool, and cotton, due to its vibrant yellow hue. It is also employed in the paper industry to impart color to various paper products. In the food industry, it has been used as an adulterant to enhance the appearance of spices like turmeric and sweets, although this practice is illegal and unsafe in many countries due to its toxic effects. Additionally, it finds application in the leather industry for dyeing leather goods. Despite its utility, its use in food and certain consumer products is heavily regulated or banned in many regions due to health concerns.
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