Orange II sodium salt
Biological stain
- Product Code: 111872
Alias:
Orange II ; Acid Orange II, Golden Orange II, Acid Orange 7
CAS:
633-96-5
| Molecular Weight: | 350.32 g./mol | Molecular Formula: | C₁₆H₁₁N₂NaO₄S |
|---|---|---|---|
| EC Number: | 211-199-0 | MDL Number: | MFCD00011657 |
| Melting Point: | 164°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Orange II sodium salt is widely used as a dye in various industries. It is commonly applied in the textile industry for dyeing fabrics, particularly wool, silk, and nylon, due to its vibrant orange color and good affinity for these materials. In biological research, it is used as a staining agent to visualize proteins and other biomolecules in gel electrophoresis. Additionally, it finds application in the paper industry for coloring paper products. Its water-soluble nature makes it suitable for use in inks and coatings. In some cases, it is also employed as an indicator in chemical reactions due to its color-changing properties under different pH conditions.
Product Specification:
| Test | Specification |
|---|---|
| Ph Visual Transition Interval | 11-13 |
| Lambda Max | 483Nm |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿290.00 |
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| 100.000 | 10-20 days | ฿750.00 |
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| 500.000 | 10-20 days | ฿3,060.00 |
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Orange II sodium salt
Orange II sodium salt is widely used as a dye in various industries. It is commonly applied in the textile industry for dyeing fabrics, particularly wool, silk, and nylon, due to its vibrant orange color and good affinity for these materials. In biological research, it is used as a staining agent to visualize proteins and other biomolecules in gel electrophoresis. Additionally, it finds application in the paper industry for coloring paper products. Its water-soluble nature makes it suitable for use in inks and coatings. In some cases, it is also employed as an indicator in chemical reactions due to its color-changing properties under different pH conditions.
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