Nitrobenzene
AR,99%
- Product Code: 112953
Alias:
Nitrobenzene; dense spot oil, bitter almond oil, miban oil, artificial bitter almond oil, mirban oil
CAS:
98-95-3
Molecular Weight: | 123.11 g./mol | Molecular Formula: | C₆H₅NO₂ |
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EC Number: | 202-716-0 | MDL Number: | MFCD00007043 |
Melting Point: | 5-6 °C(lit.) | Boiling Point: | 210-211 °C(lit.) |
Density: | 1.196 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Nitrobenzene is primarily used as an intermediate in the production of aniline, which is a key component in the manufacture of dyes, rubber chemicals, and pharmaceuticals. It is also employed in the synthesis of various organic compounds, including pesticides and explosives. In the chemical industry, nitrobenzene serves as a solvent and a precursor for other chemicals like nitrosobenzene and phenylhydroxylamine. Additionally, it finds application in the production of lubricating oils and as a flavoring agent in certain food products, although its use in food is highly regulated due to toxicity concerns.
Product Specification:
Test | Specification |
---|---|
Assay | 99-100 |
Refractive Index N20/D | 1.551-1.553 |
Appearance | Light Yellow To Yellow Liquid |
Freezing Point | 5.5 |
Note | This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid) |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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500.000 | 10-20 days | ฿890.00 |
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2500.000 | 10-20 days | ฿3,600.00 |
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10000.000 | 10-20 days | ฿10,800.00 |
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Nitrobenzene
Nitrobenzene is primarily used as an intermediate in the production of aniline, which is a key component in the manufacture of dyes, rubber chemicals, and pharmaceuticals. It is also employed in the synthesis of various organic compounds, including pesticides and explosives. In the chemical industry, nitrobenzene serves as a solvent and a precursor for other chemicals like nitrosobenzene and phenylhydroxylamine. Additionally, it finds application in the production of lubricating oils and as a flavoring agent in certain food products, although its use in food is highly regulated due to toxicity concerns.
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