2,4,6-Trichloroanisole
≥98%
- Product Code: 115252
CAS:
87-40-1
| Molecular Weight: | 211.47 g./mol | Molecular Formula: | C₇H₅Cl₃O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00000588 | |
| Melting Point: | 59-62°C | Boiling Point: | 240°C(lit.) |
| Density: | Storage Condition: | room temperature |
Product Description:
Primarily known for its role in contaminating beverages and food products, this compound is infamous for causing cork taint in wine, which leads to undesirable musty odors. It is also used in research settings to study its impact on sensory properties in consumables. Additionally, it serves as a chemical intermediate in the synthesis of other organic compounds. In environmental science, it is monitored as a pollutant due to its persistence and potential effects on ecosystems.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Powder Or Fibrous Powder |
| Purity (%) | 98-100 |
| Melting Point (Degree Celsius) | 60-62 |
| Infrared Spectrum | Conforms To Structure |
| Proton NMR Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | €12.14 |
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| 5.000 | 10-20 days | €15.83 |
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| 25.000 | 10-20 days | €56.99 |
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2,4,6-Trichloroanisole
Primarily known for its role in contaminating beverages and food products, this compound is infamous for causing cork taint in wine, which leads to undesirable musty odors. It is also used in research settings to study its impact on sensory properties in consumables. Additionally, it serves as a chemical intermediate in the synthesis of other organic compounds. In environmental science, it is monitored as a pollutant due to its persistence and potential effects on ecosystems.
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