Riboflavine
98%
- Product Code: 127034
Alias:
Vitamin B2, Lactoflavin, Verzyme, 7,8-Dimethyl-10-(1'-D-ribosyl)-isoalloxazine
CAS:
83-88-5
| Molecular Weight: | 376.36 g./mol | Molecular Formula: | C₁₇H₂₀N₄O₆ |
|---|---|---|---|
| EC Number: | 201-507-1 | MDL Number: | MFCD00005022 |
| Melting Point: | 290 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used widely in the food industry as a nutrient supplement to fortify products like cereals, dairy, and beverages, ensuring adequate intake of essential vitamins. Also employed in the pharmaceutical sector to treat or prevent riboflavin deficiency, which can lead to conditions like ariboflavinosis. In skincare, it is incorporated into cosmetic formulations for its antioxidant properties, helping to protect the skin from oxidative stress. Additionally, it plays a role in biotechnology and research as a fluorescent marker in various analytical and diagnostic applications.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Yellow To Orange Solid |
| Purity (%) | 100 |
| Melting Point | 280-310 |
| Specific Rotation [A]20/D(C=0.5, 0.05M NaOH) | -135--115 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿370.00 |
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| 25.000 | 10-20 days | ฿740.00 |
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| 100.000 | 10-20 days | ฿2,250.00 |
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| 500.000 | 10-20 days | ฿8,140.00 |
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| 2500.000 | 10-20 days | ฿34,300.00 |
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Riboflavine
Used widely in the food industry as a nutrient supplement to fortify products like cereals, dairy, and beverages, ensuring adequate intake of essential vitamins. Also employed in the pharmaceutical sector to treat or prevent riboflavin deficiency, which can lead to conditions like ariboflavinosis. In skincare, it is incorporated into cosmetic formulations for its antioxidant properties, helping to protect the skin from oxidative stress. Additionally, it plays a role in biotechnology and research as a fluorescent marker in various analytical and diagnostic applications.
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