Used as a natural antioxidant in dietary supplements and functional foods due to its ability to neutralize free radicals and support cellular health. Employed in cosmetic formulations for its anti-aging and skin-brightening properties, helping to reduce oxidative stress and inflammation in the skin. Investigated for potential anti-cancer activity, particularly in preclinical studies exploring its role in inhibiting tumor growth and inducing apoptosis. Applied in research settings as a biochemical tool to study inflammation pathways and enzyme inhibition. Also explored for use in nutraceuticals aimed at supporting joint health and cognitive function.