Dihydrocapsaicin
Analytical Control
- Product Code: 169534
Alias:
Dihydrocaisaicin;N-(4-hydroxy-3-methoxybenzyl)-8-methylnonamide
CAS:
19408-84-5
| Molecular Weight: | 307.43 g./mol | Molecular Formula: | C₁₈H₂₉NO₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00057794 | |
| Melting Point: | 62-65 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98-100 |
| Loss on Drying (%) | 0-2 |
| Appearance | WHITE TO LIGHT YELLOW POWDER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿4,750.00 |
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Dihydrocapsaicin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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