AMOZ
Analytical Standards
- Product Code: 51042
Alias:
Nitrofuran Metabolites
CAS:
43056-63-9
| Molecular Weight: | 201.22 g./mol | Molecular Formula: | C₈H₁₅N₃O₃ |
|---|---|---|---|
| EC Number: | 256-068-9 | MDL Number: | MFCD04038841 |
| Melting Point: | 115-120 °C | Boiling Point: | |
| Density: | 1.281 | Storage Condition: | room temperature |
Product Description:
AMOZ is primarily used as a marker residue in food safety testing, particularly in the monitoring of nitrofuran antibiotics in animal products. Nitrofurans, including furazolidone, are banned in many countries due to their potential carcinogenic effects. AMOZ is a metabolite of furazolidone and is detected in tissues, eggs, and other animal-derived products to ensure compliance with food safety regulations. Its detection is crucial in preventing the illegal use of nitrofurans in livestock farming, thereby safeguarding consumer health. Analytical methods such as liquid chromatography-tandem mass spectrometry (LC-MS/MS) are commonly employed to identify and quantify AMOZ residues in food samples.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | $946.86 |
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AMOZ
AMOZ is primarily used as a marker residue in food safety testing, particularly in the monitoring of nitrofuran antibiotics in animal products. Nitrofurans, including furazolidone, are banned in many countries due to their potential carcinogenic effects. AMOZ is a metabolite of furazolidone and is detected in tissues, eggs, and other animal-derived products to ensure compliance with food safety regulations. Its detection is crucial in preventing the illegal use of nitrofurans in livestock farming, thereby safeguarding consumer health. Analytical methods such as liquid chromatography-tandem mass spectrometry (LC-MS/MS) are commonly employed to identify and quantify AMOZ residues in food samples.
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