Camphene
Analytical reference substance, 96%
- Product Code: 51295
Alias:
Camphene; 2,2-Dimethyl-3-methylene norpinene, camphor oil, canfen, camphor terpene
CAS:
79-92-5
| Molecular Weight: | 136.23 g./mol | Molecular Formula: | C₁₀H₁₆ |
|---|---|---|---|
| EC Number: | 201-234-8 | MDL Number: | MFCD00066603 |
| Melting Point: | 48 - 52 °C (lit.) | Boiling Point: | 159 - 160 °C (lit.) |
| Density: | 0.85 g/mL at 25 °C | Storage Condition: | room temperature |
Product Description:
Camphene is widely used in the fragrance and flavor industry due to its pleasant pine-like aroma. It serves as a key ingredient in the production of perfumes, essential oils, and air fresheners, providing a fresh and natural scent. In the food industry, it is utilized as a flavoring agent in various products, enhancing taste profiles with its distinctive woody note. Additionally, camphene finds application in the manufacturing of insecticides and repellents, leveraging its natural properties to deter pests. It is also being explored for its potential in the pharmaceutical sector, particularly in research related to anti-inflammatory and antioxidant properties.
Product Specification:
| Test | Specification |
|---|---|
| PurityGC | 95.5-100 |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿1,950.00 |
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Camphene
Camphene is widely used in the fragrance and flavor industry due to its pleasant pine-like aroma. It serves as a key ingredient in the production of perfumes, essential oils, and air fresheners, providing a fresh and natural scent. In the food industry, it is utilized as a flavoring agent in various products, enhancing taste profiles with its distinctive woody note. Additionally, camphene finds application in the manufacturing of insecticides and repellents, leveraging its natural properties to deter pests. It is also being explored for its potential in the pharmaceutical sector, particularly in research related to anti-inflammatory and antioxidant properties.
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