Kasugamycin hydrochloride

Analytical standard, ≥90% (HPLC)

  • Product Code: 52707
  Alias:    Kasugamycin Hydrochloride; Kasugamycin Hydrochloride
  CAS:    19408-46-9
Molecular Weight: 415.82 g./mol Molecular Formula: C₁₄H₂₆ClN₃O₉
EC Number: MDL Number: MFCD00058459
Melting Point: Boiling Point:
Density: Storage Condition: 2-8℃, sealed
Product Description: Kasugamycin hydrochloride is widely used in agriculture as an effective bactericide and fungicide. It is particularly effective against bacterial and fungal diseases in crops such as rice, fruits, and vegetables. The chemical works by inhibiting protein synthesis in pathogens, thereby preventing the spread of infections. It is often applied as a foliar spray to protect plants from diseases like rice blast and bacterial leaf blight. Due to its low toxicity to humans and animals, it is considered a safer option for disease management in integrated pest control systems. Additionally, it is used in some regions to combat antibiotic-resistant strains of plant pathogens, making it a valuable tool in sustainable agriculture practices.
Product Specification:
Test Specification
APPEARANCE White to Light Yellow Powder or Solid or chunks
PURITYHPLC 90 % 100 %
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days £33.02
+
-
0.250 10-20 days £90.92
+
-
Kasugamycin hydrochloride
Kasugamycin hydrochloride is widely used in agriculture as an effective bactericide and fungicide. It is particularly effective against bacterial and fungal diseases in crops such as rice, fruits, and vegetables. The chemical works by inhibiting protein synthesis in pathogens, thereby preventing the spread of infections. It is often applied as a foliar spray to protect plants from diseases like rice blast and bacterial leaf blight. Due to its low toxicity to humans and animals, it is considered a safer option for disease management in integrated pest control systems. Additionally, it is used in some regions to combat antibiotic-resistant strains of plant pathogens, making it a valuable tool in sustainable agriculture practices.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: £0.00
£0.00 Total :