Isoborneol
≥90%
- Product Code: 56971
CAS:
124-76-5
| Molecular Weight: | 154.25 g./mol | Molecular Formula: | C₁₀H₁₈O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00074821 | |
| Melting Point: | 212-214°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Isoborneol is widely used in the fragrance and flavor industry due to its pleasant, camphor-like aroma. It serves as a key ingredient in perfumes, cosmetics, and personal care products, providing a fresh and cooling scent. In the food industry, it is utilized as a flavoring agent to impart a minty or herbal note to various products. Additionally, isoborneol finds applications in organic synthesis as a chiral building block for producing pharmaceuticals and fine chemicals. Its antimicrobial properties also make it useful in certain disinfectants and preservatives. In research, it is employed as a standard or reference compound in analytical chemistry and studies related to terpenes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO OFF WHITE SOLID |
| PURITY | 90 |
| MELTING POINT | 205-215 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | $30.64 |
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| 100.000 | 10-20 days | $91.41 |
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| 500.000 | 10-20 days | $185.84 |
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Isoborneol
Isoborneol is widely used in the fragrance and flavor industry due to its pleasant, camphor-like aroma. It serves as a key ingredient in perfumes, cosmetics, and personal care products, providing a fresh and cooling scent. In the food industry, it is utilized as a flavoring agent to impart a minty or herbal note to various products. Additionally, isoborneol finds applications in organic synthesis as a chiral building block for producing pharmaceuticals and fine chemicals. Its antimicrobial properties also make it useful in certain disinfectants and preservatives. In research, it is employed as a standard or reference compound in analytical chemistry and studies related to terpenes.
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