Poly(ethylene glycol)

average Mv ~2,000,000,powder

  • Product Code: 63602
  Alias:    Polyoxyethylene; Polyethylene oxide; PEG
  CAS:    25322-68-3
Molecular Weight: Molecular Formula: HOCH₂CH₂OH
EC Number: MDL Number: MFCD00081839
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Poly(ethylene glycol) is widely used in pharmaceuticals as a solvent, binder, and lubricant in tablet formulations. It helps in improving the solubility and bioavailability of poorly soluble drugs. In the cosmetic industry, it serves as a moisturizer and thickening agent in creams and lotions, providing a smooth texture. Additionally, it is utilized in medical applications for drug delivery systems, where it enhances the stability and circulation time of therapeutic agents in the body. In industrial settings, it acts as a plasticizer and antifoaming agent in various manufacturing processes. Its biocompatibility and non-toxic nature make it suitable for use in food products as an emulsifier and stabilizer.
Product Specification:
Test Specification
AVERAGE MV 1800000-2200000
pH 4-7
VISCOSITYMM2S 5-6.7
RESIDUE ON IGNITION 0.2
APPEARANCE White powder ,flakes, or chips
INFRARED SPECTRUM Conforms to structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿570.00
+
-
25.000 10-20 days ฿1,860.00
+
-
250.000 10-20 days ฿5,480.00
+
-
500.000 10-20 days ฿9,980.00
+
-
Poly(ethylene glycol)
Poly(ethylene glycol) is widely used in pharmaceuticals as a solvent, binder, and lubricant in tablet formulations. It helps in improving the solubility and bioavailability of poorly soluble drugs. In the cosmetic industry, it serves as a moisturizer and thickening agent in creams and lotions, providing a smooth texture. Additionally, it is utilized in medical applications for drug delivery systems, where it enhances the stability and circulation time of therapeutic agents in the body. In industrial settings, it acts as a plasticizer and antifoaming agent in various manufacturing processes. Its biocompatibility and non-toxic nature make it suitable for use in food products as an emulsifier and stabilizer.
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