Dihydrocapsaicin
95%
- Product Code: 63991
Alias:
Dihydrocapsaicin; N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide
CAS:
19408-84-5
| Molecular Weight: | 307.43 g./mol | Molecular Formula: | C₁₈H₂₉NO₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00057794 | |
| Melting Point: | 62-65 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Dihydrocapsaicin is widely used in the pharmaceutical industry for its analgesic properties. It is a key component in topical pain relief creams and patches, helping to alleviate muscle and joint pain by desensitizing nerve receptors. In the field of research, it serves as a valuable tool for studying the TRPV1 receptor, which is involved in pain and heat sensation. Additionally, it is utilized in the food industry as a flavoring agent to add spiciness to various products. Its role in weight management supplements is also notable, as it may promote thermogenesis and fat oxidation.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White Powder |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿17,800.00 |
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Dihydrocapsaicin
Dihydrocapsaicin is widely used in the pharmaceutical industry for its analgesic properties. It is a key component in topical pain relief creams and patches, helping to alleviate muscle and joint pain by desensitizing nerve receptors. In the field of research, it serves as a valuable tool for studying the TRPV1 receptor, which is involved in pain and heat sensation. Additionally, it is utilized in the food industry as a flavoring agent to add spiciness to various products. Its role in weight management supplements is also notable, as it may promote thermogenesis and fat oxidation.
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