Carnosic acid
97%
- Product Code: 73850
Alias:
Carnosic acid
CAS:
3650-09-7
| Molecular Weight: | 332.43 g./mol | Molecular Formula: | C₂₀H₂₈O₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD02259459 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Carnosic acid is widely used in the food industry as a natural antioxidant to prevent the oxidation of fats and oils, extending the shelf life of products. It is also incorporated into dietary supplements due to its potential health benefits, including anti-inflammatory and neuroprotective properties. In the cosmetic industry, it is utilized in skincare formulations for its ability to protect skin cells from oxidative stress and environmental damage. Additionally, carnosic acid is being researched for its antimicrobial properties, showing promise in applications for food preservation and as a natural alternative to synthetic preservatives. Its role in promoting plant health has also been explored, making it a component in agricultural products aimed at enhancing crop resilience.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white powder |
| PURITY | 96.5-100 |
| Specific rotation a20D C1MeOH | 182-+195 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | ฿1,760.00 |
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| 0.100 | 10-20 days | ฿5,180.00 |
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Carnosic acid
Carnosic acid is widely used in the food industry as a natural antioxidant to prevent the oxidation of fats and oils, extending the shelf life of products. It is also incorporated into dietary supplements due to its potential health benefits, including anti-inflammatory and neuroprotective properties. In the cosmetic industry, it is utilized in skincare formulations for its ability to protect skin cells from oxidative stress and environmental damage. Additionally, carnosic acid is being researched for its antimicrobial properties, showing promise in applications for food preservation and as a natural alternative to synthetic preservatives. Its role in promoting plant health has also been explored, making it a component in agricultural products aimed at enhancing crop resilience.
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