Danofloxacin

98%

  • Product Code: 77570
  CAS:    112398-08-0
Molecular Weight: 357.38 g./mol Molecular Formula: C₁₉H₂₀FN₃O₃
EC Number: MDL Number: MFCD00864910
Melting Point: Boiling Point:
Density: Storage Condition: Store at 2-8°C, filled with argon
Product Description: Danofloxacin is widely used in veterinary medicine as an antibacterial agent, primarily to treat respiratory infections in cattle, swine, and poultry. It is effective against a range of Gram-negative and Gram-positive bacteria, making it a valuable tool in managing diseases like bovine respiratory disease (BRD) and swine pneumonia. The compound is administered via injection or orally, ensuring rapid absorption and distribution in the animal's body. Its use helps improve animal health and productivity, reducing economic losses in livestock farming. Additionally, danofloxacin is sometimes employed in aquaculture to control bacterial infections in fish, supporting sustainable fish farming practices. Proper dosage and adherence to withdrawal periods are critical to prevent antibiotic resistance and ensure food safety.
Product Specification:
Test Specification
APPEARANCE White to Light Yellow to Light Beige Powder or Crystals
PURITY 97.5 100%
MELTING POINT 268-272
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿5,460.00
+
-
1.000 10-20 days ฿12,300.00
+
-
5.000 10-20 days ฿32,290.00
+
-
Danofloxacin
Danofloxacin is widely used in veterinary medicine as an antibacterial agent, primarily to treat respiratory infections in cattle, swine, and poultry. It is effective against a range of Gram-negative and Gram-positive bacteria, making it a valuable tool in managing diseases like bovine respiratory disease (BRD) and swine pneumonia. The compound is administered via injection or orally, ensuring rapid absorption and distribution in the animal's body. Its use helps improve animal health and productivity, reducing economic losses in livestock farming. Additionally, danofloxacin is sometimes employed in aquaculture to control bacterial infections in fish, supporting sustainable fish farming practices. Proper dosage and adherence to withdrawal periods are critical to prevent antibiotic resistance and ensure food safety.
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