Sodium hydroxide
99%
- Product Code: 93354
Alias:
Sodium hydroxide; caustic soda, caustic soda, sodium oxygen bar, caustic soda, solid alkali, caustic soda
CAS:
1310-73-2
Molecular Weight: | 40 g./mol | Molecular Formula: | NaOH |
---|---|---|---|
EC Number: | 215-185-5 | MDL Number: | MFCD00132264 |
Melting Point: | 318 °C(lit.) | Boiling Point: | 1390 °C (lit.) |
Density: | 2.13 g/cm3 | Storage Condition: | room temperature |
Product Description:
Used extensively in the manufacturing of paper and pulp, it helps break down wood fibers. In the chemical industry, it serves as a key ingredient in the production of various chemicals, including detergents and soaps, where it facilitates saponification. It is also employed in water treatment processes to adjust pH levels and remove heavy metals. In the food industry, it is used for peeling fruits and vegetables, as well as in the preparation of certain food products like olives and pretzels. Additionally, it plays a role in biodiesel production by catalyzing the transesterification of fats and oils.
Product Specification:
Test | Specification |
---|---|
PURITYBASED ON TRACE METALS ANALYSIS | 99.7 100% |
PURITYNEUTRALIZATION TITRATION | 99 101% |
TOTAL METALLIC IMPURITIES | 0ppm 3000ppm |
APPEARANCE | WHITE PELLETS OR FLAKES |
X-RAY DIFFRACTION | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
100.000 | 10-20 days | ฿1,380.00 |
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Sodium hydroxide
Used extensively in the manufacturing of paper and pulp, it helps break down wood fibers. In the chemical industry, it serves as a key ingredient in the production of various chemicals, including detergents and soaps, where it facilitates saponification. It is also employed in water treatment processes to adjust pH levels and remove heavy metals. In the food industry, it is used for peeling fruits and vegetables, as well as in the preparation of certain food products like olives and pretzels. Additionally, it plays a role in biodiesel production by catalyzing the transesterification of fats and oils.
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