AOZ
98%
- Product Code: 96300
Alias:
3-Amino-2-oxazolidinone
CAS:
80-65-9
Molecular Weight: | 102.09 g./mol | Molecular Formula: | C₃H₆N₂O₂ |
---|---|---|---|
EC Number: | 201-299-2 | MDL Number: | MFCD00020871 |
Melting Point: | 65-67 °C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
AOZ is widely used as a marker residue in the detection of nitrofuran antibiotics in food products, particularly in meat, seafood, and poultry. It helps ensure food safety by monitoring compliance with regulatory standards, as nitrofurans are banned in many countries due to their potential carcinogenic effects. In analytical chemistry, AOZ is employed in methods like ELISA and LC-MS/MS for sensitive and accurate detection. Its application is critical in preventing the illegal use of nitrofurans in animal husbandry and safeguarding public health.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | white solid |
PURITY | 97.5-100 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
0.100 | 10-20 days | Ft94,812.15 |
+
-
|
0.500 | 10-20 days | Ft265,043.06 |
+
-
|
1.000 | 10-20 days | Ft355,114.60 |
+
-
|
AOZ
AOZ is widely used as a marker residue in the detection of nitrofuran antibiotics in food products, particularly in meat, seafood, and poultry. It helps ensure food safety by monitoring compliance with regulatory standards, as nitrofurans are banned in many countries due to their potential carcinogenic effects. In analytical chemistry, AOZ is employed in methods like ELISA and LC-MS/MS for sensitive and accurate detection. Its application is critical in preventing the illegal use of nitrofurans in animal husbandry and safeguarding public health.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :