Dextran

Molecular weight 70000

  • Product Code: 98318
  Alias:    Dextran; Dextran, Dextran
  CAS:    9004-54-0
Molecular Weight: Molecular Formula: C₆H₁₀O₅
EC Number: 232-677-5 MDL Number: MFCD00130935
Melting Point: Boiling Point:
Density: Storage Condition: room temperature, cool
Product Description: Widely used in the medical field as a plasma volume expander to treat or prevent shock following severe blood loss, surgery, or trauma. It helps maintain blood pressure and circulation by increasing plasma volume. In pharmaceuticals, it serves as an excipient in drug formulations to improve stability, solubility, and controlled release of active ingredients. Used in research and biotechnology as a coating agent to prevent non-specific binding in assays and as a stabilizer for proteins and cells. Applied in the food industry as a thickener, stabilizer, or texturizer in various products. Also utilized in chromatography as a medium for size-exclusion separation of molecules based on their size. In ophthalmology, it is found in eye drops to relieve dry eye symptoms by providing lubrication and moisture retention.
Product Specification:
Test Specification
AVERAGE M.W. 69000-71000
HEAVY METALS AS PB 0 20 ppm
LOSS ON DRYING 0 7 %
SPECIFIC ROTATION A20DC6H2O 191-204
APPEARANCE WHITE POWDER OR CRYSTALS
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $21.00
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100.000 10-20 days $55.81
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500.000 10-20 days $183.62
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2500.000 10-20 days $754.88
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Dextran
Widely used in the medical field as a plasma volume expander to treat or prevent shock following severe blood loss, surgery, or trauma. It helps maintain blood pressure and circulation by increasing plasma volume. In pharmaceuticals, it serves as an excipient in drug formulations to improve stability, solubility, and controlled release of active ingredients. Used in research and biotechnology as a coating agent to prevent non-specific binding in assays and as a stabilizer for proteins and cells. Applied in the food industry as a thickener, stabilizer, or texturizer in various products. Also utilized in chromatography as a medium for size-exclusion separation of molecules based on their size. In ophthalmology, it is found in eye drops to relieve dry eye symptoms by providing lubrication and moisture retention.
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