Urolithin A

≥98%

Reagent Code: #103136
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CAS Number 1143-70-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 228.2 g/mol
Formula C₁₃H₈O₄
inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

Urolithin A is primarily studied for its potential health benefits, particularly in the fields of aging and cellular health. It is known to promote mitophagy, the process by which damaged mitochondria are removed from cells, which can enhance cellular function and longevity. This compound has shown promise in improving muscle strength and endurance, making it a focus in sports nutrition and age-related muscle decline. Additionally, Urolithin A is being explored for its anti-inflammatory and antioxidant properties, which may support brain health and reduce the risk of neurodegenerative diseases. It is also investigated for its role in gut health, as it is a metabolite produced by gut bacteria from dietary ellagitannins. Research suggests it may contribute to maintaining a healthy gut microbiome and supporting metabolic health.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance Pale-yellow Solid
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 10mg
10-20 days ฿780.00
inventory 50mg
10-20 days ฿2,200.00
inventory 5g
10-20 days ฿39,800.00
inventory 250mg
10-20 days ฿3,980.00
inventory 1g
10-20 days ฿14,600.00
inventory 5mg
10-20 days ฿520.00
Urolithin A
Urolithin A is primarily studied for its potential health benefits, particularly in the fields of aging and cellular health. It is known to promote mitophagy, the process by which damaged mitochondria are removed from cells, which can enhance cellular function and longevity. This compound has shown promise in improving muscle strength and endurance, making it a focus in sports nutrition and age-related muscle decline. Additionally, Urolithin A is being explored for its anti-inflammatory and antioxidant properties, which may support brain health and reduce the risk of neurodegenerative diseases. It is also investigated for its role in gut health, as it is a metabolite produced by gut bacteria from dietary ellagitannins. Research suggests it may contribute to maintaining a healthy gut microbiome and supporting metabolic health.
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