Palmatine is widely used in traditional medicine for its anti-inflammatory and antimicrobial properties. It is commonly applied in the treatment of gastrointestinal disorders, such as diarrhea and dysentery, due to its ability to inhibit bacterial growth. Additionally, palmatine is utilized in managing liver conditions, as it helps protect liver cells from damage and supports detoxification processes. In recent studies, it has shown potential in cancer therapy by inducing apoptosis in certain cancer cells. Its antioxidant properties also make it beneficial in reducing oxidative stress and preventing related diseases. Furthermore, palmatine is being explored for its neuroprotective effects, particularly in conditions like Alzheimer’s disease, where it may help reduce neuronal damage.