Used in traditional herbal medicine for its anti-inflammatory and antimicrobial properties, particularly against gram-positive bacteria. Shows potential in supporting liver health, enhancing immune response, and managing oxidative stress due to strong antioxidant activity. Investigated for possible antiviral effects against certain respiratory viruses and for developing drugs targeting antibiotic-resistant infections. Demonstrates potential in preventing cancer cell spread at the cellular level, serving as an interesting precursor for new anticancer drugs and treatments for chronic inflammatory diseases. Found in plant extracts used in natural health products, dietary supplements, and pharmacological research.